THARU CUISINES
Earthy, seasonal, and steeped in indigenous forest wisdom, our Tharu dishes bring forward ancestral recipes, wild grains, river fish, foraged greens, and fermentation traditions that speak to a way of life deeply connected to nature.
NEW ARI CUISINES
Newari & Kathmandu Valley Dishes – As the gastronomic capital of Nepal, Kathmandu brings sophisticated layering of flavor. We curate a few iconic Newari specialties like Yomari, Chhoyela, and Bara, using traditional techniques but lighter and more balanced for modern palates.
HIMALAYAN CUISINES
Known for its harmony of flavor, texture, and nutrition, an exampe is a Thakali cuisine which is a mountain staple. Our versions preserve its structure of daal bhat, seasonal pickles, and slow-cooked meats while enhancing depth through local sourcing and refined cooking techniques.